February is a Heart Health Month, making it the perfect time to find ways to re-think what we eat in order to help lead us to better heart health. It’s an issue that most of us need to pay attention to, with the Centers for Disease Control and Prevention (CDC) reporting that heart disease is the leading cause of death in the U.S. for both men and women. In fact, each year there are around 610,000 people who die from heart disease, accounting for 1 in every 4 deaths. Further, each year there are around 735,000 Americans who have a heart attack. The good news is that there are things we can do to help reduce our heart disease risk, with what we eat playing an important role.